Ingredients:

  • hot peppers

Cooking Instructions:

  1. Use a paring knife to remove the stem end and slice the chile in half lengthwise.
  2. Lay it skin side down and slide the knife against the pepper to cut away the veins and seeds.
  3. To remove capsaicin, rub your hands with cooking oil to break it up, and then wash with dishwashing liquid to remove the residue.