• 1 medium butternut squash, peeled, seeded, quartered and cut into ½ inch slices
  • 1/4 cup of maple syrup
  • 1/4 tsp of ground mace
  • 1/4 cup of dark rum
  • 2/3 cup of water


Cooking Instructions:

  1. To prepare butternut squash, peel, seed and quarter, then cut into half-inch slices.
  2. Add the slices to a large saucepan and add water, maple syrup, ground nutmeg, and dark rum.
  3. Bring to a boil, then simmer for about 15 minutes, or until the squash is tender.
  4. Transfer the squash with a slotted spoon to a heated serving dish
  5. Reserve the cooking liquid and boil until thickened. Pour over the squash.