• 1 pound of carrots
  • 1/3 cup of chopped pitted dates
  • 2 tsp of butter
  • 1 tbs of ginger root, minced
  • 3 tbs of lightly packed brown sugar
  • Salt and pepper for taste


Cooking Instructions:

  1. Peel and slice 1 lb.of carrots.
  2. Transfer the carrots to a large saucepan and cover with water.
  3. Bring to a simmer over medium heat and add salt.
  4. Reduce the heat and cook uncovered, until tender – about 5 minutes.
  5. Drain the water and return the carrots to the same pan.
  6. Add butter, minced ginger root and brown sugar.
  7. Increase the heat to medium and cook, stirring, for 2-3 minutes.
  8. Add dates and cook until warmed through.
  9. Season with salt and pepper.