• 10-12 Brussels sprouts
  • 1 tbs of butter
  • 1 tsp of grated orange rind
  • ¼ cup of freshly squeezed orange juice
  • ¼ tsp of ground ginger
  • 2 tbs of chopped fresh parsley
  • ½ tsp of cornstarch

Cooking Instructions:

  1. Clean brussels sprouts, trimming the ends and taking off the outer leaves.
  2. Cut the sprouts in half and then boil or steam them for about 5 minutes until softened.
  3. Drain and reserve.
  4. Now melt butter in a skillet and add blanched brussel sprouts, ground ginger and season with salt and pepper.
  5. Now add orange juice and cornstarch.
  6. Cook through – about 3 minutes. Stir frequently until the sauce thickens.
  7. Pour into a serving dish and garnish with fresh chopped parsley.