• 2 tbs of extra virgin olive oil
  • 2-3 cloves of garlic, minced
  • 1/2 cup of onions, chopped
  • ½ cup of all-purpose flour
  • 2 tbs of light soy sauce
  • 1 1/2 cups of vegetable broth
  • 2 tsp of fresh sage
  • 1/4 tsp of ground black pepper
  • 1/2 tsp of salt

Cooking Instructions:

  1. In a saucepan over medium-low heat add Bertolli Extra Virgin Olive Oil, minced garlic and chopped onion. Cook until the onion is translucent.
  2. Next add flour and soy sauce to make a paste.
  3. Gradually mix the broth into the paste, stirring constantly.
  4. Now over medium heat, bring the gravy to a boil.
  5. Season with sage and salt and pepper to taste.