- 3 eggs, yolks only
- ½ cup of butter
- 2 tbs of lemon juice
- ¼ tsp of salt
- a pinch of cayenne
- In a small sauce pan heat butter to a bubble, but don’t brown it.
- In a blender, add egg yolks, lemon juice, salt and cayenne pepper.
- While blending at high speed, gradually add the hot butter.
- Blend for about 15 seconds or until the sauce has thickened and is smooth.