• 3 eggs, yolks only
  • ½ cup of butter
  • 2 tbs of lemon juice
  • ¼ tsp of salt
  • a pinch of cayenne

Cooking Instructions:

  1. In a small sauce pan heat butter to a bubble, but don’t brown it.
  2. In a blender, add egg yolks, lemon juice, salt and cayenne pepper.
  3. While blending at high speed, gradually add the hot butter.
  4. Blend for about 15 seconds or until the sauce has thickened and is smooth.