- ½ cup of white wine vinegar
- 2 tbs of fresh basil leaves
- 1 tbs of fresh oregano leaves
- ½ tsp of fresh rosemary leaves
- 1 small clove of garlic
- ½ tsp of sugar
- ¼ tsp of salt
- 1/8 tsp of pepper
- In a blender add white wine vinegar, fresh basil leaves, fresh oregano leaves, fresh rosemary leaves, garlic, sugar, salt and pepper.
- Blend 10-15 seconds until all the herbs and garlic are finely minced.
- Gradually add Bertolli Extra Virgin Olive Oil and continue blending for 10-15 seconds or until everything is mixed well.