• ½ cup of white wine vinegar
  • 2 tbs of fresh basil leaves
  • 1 tbs of fresh oregano leaves
  • ½ tsp of fresh rosemary leaves
  • 1 small clove of garlic
  • ½ tsp of sugar
  • ¼ tsp of salt
  • 1/8 tsp of pepper

Cooking Instructions:

  1. In a blender add white wine vinegar, fresh basil leaves, fresh oregano leaves, fresh rosemary leaves, garlic, sugar, salt and pepper.
  2. Blend 10-15 seconds until all the herbs and garlic are finely minced.
  3. Gradually add Bertolli Extra Virgin Olive Oil and continue blending for 10-15 seconds or until everything is mixed well.