Ingredients:

  • 3 cups of whole cranberries
  • 1 1/2 cups of sugar
  • 3/4 cup of water

 

Cooking Instructions:

  1. Add cranberries and water to a medium saucepan.
  2. Bring to a simmer.
  3. Add sugar and simmer for another 10 minutes, stirring occasionally.
  4. Flavor with lemon zest or toasted walnuts.