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  Cranberry Sauce
Cooking Instructions

1. Add cranberries and water to a medium saucepan.

2. Bring to a simmer.

3. Add sugar and simmer for another 10 minutes, stirring occasionally.

Flavor with lemon zest or toasted walnuts.

 
 
 
3 cups of whole cranberries
1 1/2 cups of sugar
3/4 cup of water

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