Ingredients:

  • 2 scallions, sliced
  • 1 clove of garlic
  • 1 tsp of fresh ginger root
  • 2 tbs of soy sauce
  • 1 tbs of hot sauce
  • 1 tbs of sesame oil
  • 1 tbs of rice wine vinegar
  • 1 tbs of sugar
  • 1 tbs of peanut oil
  • 1/3 of a cup of chunky peanut butter
  • 1/3 of a cup of sesame seeds
  • 1/4 cup of cold water
  • Fresh cilantro
  • 1 tbs of chopped peanuts

Cooking Instructions:

  1. In a blender add scallions, garlic, fresh ginger root, soy sauce, hot sauce, sesame oil, rice wine vinegar, sugar, peanut oil, chunky peanut butter and sesame seeds and blend.
  2. Add cold water and then continue blending.
  3. Now to a large glass bowl add the cold noodles and toss with the sauce.
  4. Now garnish with julienne scallions, fresh cilantro, chopped peanuts and toss.