Ingredients:

  • 2 eggs
  • 1 (16 ounce) can of pumpkin puree,
  • 1 (14 ounce) can of sweetened condensed milk
  • 1 tsp of pumpkin pie spice
  • 1 pie shell

 

Cooking Instructions:

  1. Preheat the oven to 425 F.
  2. Combine eggs, pumpkin puree, sweetened condensed milk and pumpkin pie spice and mix well.
  3. Pour the mixture into a pie shell.
  4. Bake for 15 minutes at 425 F.
  5. Then reduce the heat and bake for 35-40 minuets longer at 350 F.