• 1 cup of chocolate chips
  • ¼ cup of egg substitute
  • ½ a tsp of vanilla
  • ¾ cup of half and half

Cooking Instructions:

  1. In a blender combine chocolate chips, egg substitute and vanilla.
  2. Now scald half and half in a medium saucepan just until bubbles form around the edge.
  3. Pour the cream over the chip mixture.
  4. Blend on liquefy for 20-25 seconds or until smooth.
  5. Pour the chocolate mixture into 4 small cups.
  6. Refrigerate until set – about 4-6 hours.