• 2 cups of all purpose flour
  • 1 cup of semi sweet chocolate chips
  • 2 tbs of granulated sugar
  • 1 tbs of baking powder
  • ½ tsp of salt
  • ½ tsp of cinnamon, if desired
  • 1 2/3 cups of milk
  • 1/3 cup of melted butter
  • 2 eggs


Cooking Instructions:

  1. In a large bowl combine all purpose flour, semi sweet chocolate chips, granulated sugar, baking powder, salt and cinnamon, if desired.
  2. Add milk, melted butter and eggs. Mix until moistened. Some lumps may remain.
  3. Set preheated Waffle Baker time to 3 minutes and 45 seconds and spread 1 cup of batter on the top side of the Waffle Baker.
  4. Close top; start timer and rotate baker.
  5. Fill second side of the baker; rotate baker again.
  6. When signal sounds, remove first waffle. Remove second waffle.
  7. Repeat with remaining batter.