• 1 tablespoon of chives,chopped
  • ¼ tsp of salt
  • ¼ tsp of thyme
  • 2 eggs
  • 1 cup of milk
  • 1 cup of flour

Cooking Instructions:

  1. Preheat oven to 450 F.
  2. Chop chives and combine with flour, salt and thyme.
  3. In a separate bowl, whisk eggs and milk.
  4. Gradually add the milk mixture to the flour mixture. Mix until batter is smooth (refrigerate up to 1 hour, if desired).
  5. Butter the bottoms of a muffin pan and then fill each one halfway with batter.
  6. Bake in the oven for 15-18 minutes or until puffed and golden.