- 1 tablespoon of chives,chopped
- ¼ tsp of salt
- ¼ tsp of thyme
- 2 eggs
- 1 cup of milk
- 1 cup of flour
- Preheat oven to 450 F.
- Chop chives and combine with flour, salt and thyme.
- In a separate bowl, whisk eggs and milk.
- Gradually add the milk mixture to the flour mixture. Mix until batter is smooth (refrigerate up to 1 hour, if desired).
- Butter the bottoms of a muffin pan and then fill each one halfway with batter.
- Bake in the oven for 15-18 minutes or until puffed and golden.