• 1 can of artichoke hearts
  • ¾ cup of Mayonnaise
  • ¾ cup of fresh grated Parmesan Cheese
  • Salt and Pepper to taste

Cooking Instructions:

  1. Preheat the oven to 350 F
  2. Drain and finely chop 1 can of artichoke hearts (or use a food processor).
  3. Mix with Hellmann’s Mayonnaise and freshly grated parmesan cheese and season with salt and pepper.
  4. Cook for 10 minutes or until browned.